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Kale Chips

Posted by Jasmine Venditti on

Now that there’s an abundance of kale in my garden, I have to start getting creative with it.  These can be a good substitute for potato chips.  There are those who say there is no comparison but then again I never eat potato chips.  Watch the salt if you don’t like your food too salty.  


  • Kale
  • Olive oil
  • Salt

Stem kale and cut in pieces.  Toss with oil and salt.  Bake at 275 degrees F  for 25 minutes turning half way.

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