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Creamy Dill and Cucumber Dip

Posted by Jasmine Venditti on

Fresh vegetables will soon be available at your local farmer's market so here's a recipe to use as a dip or a salad dressing.
Ingredients

 

  • 125 ml (1/2 c) mayonaise
  • 125 ml (1/2 c) diced english cucumber
  • 15 ml (1 tbsp) vinegar
  • 15 ml (1 tbsp) chopped fresh dill or 5 ml (1 tsp) dried dillweed
  • 1 clove garlic, minced
  • 1 ml ( 1/4 tsp) salt
Combine all ingredients in blender and whirl until smooth.  Store in jar in refrigerator.

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