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Stuffed Peppers

Posted by Jasmine Venditti on

Time for a pepper recipe since it will be pepper season soon. I alter this recipe to my liking when I make it so I’ll give you the changes in case you think it needs some tweaking.   I don’t blanch the peppers because I like them firm. When I used to blanch them, I found them too soft. I usually cut the peppers in half. Easier for cleaning out and stuffing. I have even used frozen cubed peppers and made it into a casserole. With the cheese, I use cheddar but I’m sure other cheeses would also work. Ingredients  8...

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